Chef’s Recommendations | Dang's Vietnamese Restaurant

V-1 Special Combination

Posted in Chef's Recommendations, Rice Vermicelli Bowl

Imperial Rolls, Shrimp and Pork Grilled – Bun Dac Biet Cha Gio, Tom, Thit Nurong ~ $21.95

V-11 Bird Nest

Posted in Chef's Recommendations, Rice Vermicelli Bowl

Crispy Egg Noodle topping with stir-fry combination of shrimp, beef, chicken, and mixed of zucchini, mushroom, broccoli, red bell pepper, celery and onion. $23.95

D-12 Fire Cracker Chicken

Posted in Chef's Recommendations, Rice Platter - Com Dia

Chicken, red bell pepper, onion stir fried in the Wok ~ $19.95

D-14 Tropical Fried Rice

Posted in Chef's Recommendations, Rice Platter - Com Dia

Hot wok fried rice, cube carrot, snow pea, eggs, green onion and cilantro – Chicken $19.95, Beef $20.95, Pork $19.95, Shrimp $20.95, Seafood $22.95, Tofu $19.95, Veggies $19.95 (Com Chien)

A-8 Chicken Salad

Posted in Appetizers, Chef's Recommendations

Chicken Salad ~ $18.95 (Goi Ga)

P-1 Special Combination

Posted in Chef's Recommendations, Pho - Noodle Soup

Eye round steak, well done flank, lean and riches, brisket, tendon and beef meat balls ~ $18.95 (Pho Bo Dac Biet)