Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken and eggs) is a sophisticated Northern Vietnamese noodle soup with many layers of flavors and delicious toppings. It is a must-try dish for
anyone who wants to explore the true taste of Hanoi cuisine. Bun thang consists of Rice vermicelli noodles a broth made from chicken, dried shrimps and dried shiitake mushrooms, and a number of
toppings including shredded chicken, thin pork sausage (gio lua) strips, thin strips of egg crepes, shrimp floss and aromatic herbs.