P-14 Bun Thang Hanoi
Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken and eggs) is a sophisticated Northern Vietnamese noodle soup with many layers of flavors and delicious toppings. It is a must-try dish foranyone who wants to explore the true taste of Hanoi cuisine. Bun thang consists of Rice vermicelli noodles a broth made from chicken, dried shrimps and dried shiitake mushrooms, and a number oftoppings including shredded chicken, thin pork sausage (gio lua) strips, thin strips of egg crepes, shrimp floss and...
Read MoreV-13 Bun Cha Hanoi
Bún chả Hanoi is a quintessential Northern Vietnamese dish that brings together smoky, succulent meat patties and pork slices in an umami-rich dipping sauce with tender vermicelli noodles, vibrant vegetables, crunchy pickles for a comforting and satisfying meal.
Read MoreS-1 Crispy Curry Potato Roll
Crispy rolls with potato, yellow curry, cube carrot and pea. Served with house fish sauce. (4 Rolls) Chả Giò Cà-ri. $9.95
Read MoreS-2 Crispy Fired Wonton
Crispy Wonton with lean ground pork, black tiger shrimp. Served with sweet & sour sauce. (7 pieces) Hoành Thánh Chiên. $9.95
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