P-14 Bun Thang Hanoi
Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken and eggs) is a sophisticated Northern Vietnamese noodle soup with many layers of flavors and delicious toppings. It is a must-try dish foranyone who wants to explore the true taste of Hanoi cuisine. Bun thang consists of Rice vermicelli noodles a broth made from chicken, dried shrimps and dried shiitake mushrooms, and a number oftoppings including shredded chicken, thin pork sausage (gio lua) strips, thin strips of egg crepes, shrimp floss and...
Read MoreP-1 Special Combination
Eye round steak, well done flank, lean and riches, brisket, tendon and beef meat balls ~ $18.95 (Pho Bo Dac Biet)
Read MoreP-2 Eye Round Steak and Fat Brisket
Eye round steak and fat briskets ~ $17.95 (Pho Tai Gau)
Read MoreP-7 Lean Brisket and Beef Meat Balls
Lean Brisket and Beef Meat Balls ~ $17.95 (Pho Chin Bo Vien)
Read MoreP-8 Beef Stew Noodle Soup
Your choice of Rice Noodle, Egg Noodle, and French Bread ~ $20.95 (Pho Bo Kho)
Read MoreP-9 Chicken Noodle Soup
Chicken Tender Breast, and your choice of Rice Noodle or Egg Noodle ~ $17.95 (Pho Ga)
Read MoreP-10 Veggies Noodle Soup
100% Veggies Broth with tofu, cabbage, carrot, celery, broccoli, mushroom, baby corn, zucchini, and water chestnuts ~ $17.95 (Pho Chay)
Read MoreP-11 Shrimp Wonton Noodle Soup
Chicken broth with house wonton and your choice of rice noodle or egg noodle ~ $18.95
Read MoreP-12 Seafood Noodle Soup
Your choice of rice noodle or egg noodle, shrimps, scallops, calamir, crab meat, broccoli, mushroom, baby corn, zucchini, and water chestnuts ~ $20.95
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